Before our visit, the name mostly evoked the Hannah Szenes poem הליכה לקיסריה, "Walking to Caesaria." Here it is sung by Regina Spektor [YouTube link] -- gives me chills every time. (We often sing this in my synagogue at Yizkor / Memorial services.) The words mean, "My God, my God, I pray that these things never end: the sand and the sea, the rush of the waters, the crash of the heavens, the prayer of the heart."
Wanting to know more than just that beautiful melody, I read the town's Wikipedia page, and here's a snippet of what it says:
The town was built by Herod the Great about 25–13 BCE as the port city Caesarea Maritima. It served as an administrative center of Judaea Province of the Roman Empire, and later the capital of the Byzantine Palaestina Prima province during the classic period. Following the Muslim conquest in the 7th century, the city had an Arab majority until Crusader renovation, but was again abandoned after the Mamluk conquest. It was populated in 1884 by Bosniak immigrants, who settled in a small fishing village. In 1940, kibbutz Sdot Yam was established next to the village. In February 1948 the village was conquered by a Palmach unit commanded by Yitzhak Rabin and its people expelled. In 1952, a Jewish town of Caesarea was established near the ruins of the old city, which were made into the national park of Caesarea Maritima.
After the Roman material -- I'm always fascinated by Roman-era history, ever since spending all of those years studying Latin -- the British Mandate section is most interesting to me, especially the part about the village notable who approached local Jews in an effort to establish a non-belligerency agreement in 1947, and the Haganah presence which followed in 1948, resulting in the expulsion of the town's residents and subsequent demolishing of most of its houses. That said -- we didn't see any of modern Caesaria, so most of that research turned out to be background for a place we didn't visit!
Where we actually went was Caesarea Maritima, the Israeli national park containing the extensive ruins of ancient Caesaria, which was established by Herod the Great around 25 B.C.E. (The town, not the national park, obviously.) Of course, this means that Caesaria isn't mentioned in the Hebrew scriptures, because it's far too recent for that. We spent a neat morning exploring the ruins along with the guide my sister had hired. He was full of interesting facts about, e.g., where the marble to build the columns had come from, and how the theatre and hippodrome were used, and how the city got its name, and how the manmade harbor was built out of concrete laid underwater during the first century B.C.E. (and why it later eroded away).
Much of what we saw was original -- for instance, the mosaic floors in various places, which were gorgeous -- though the outdoor semicircular theatre is mostly reconstruction, and so is the replica of the stone which bore the inscription "Pontius Pilate dedicated a building here to Caesar in such-and-such a year" -- the original is in the Israel museum, too precious to leave out to the winds and the weather, as it's the only place outside of the Christian scriptures where Pilate is mentioned. Apparently it was found face-down in the theatre; people had been using it as a stepping-stone for years, and were stunned when it was flipped over and they realized its historical importance. I particularly liked the ruins of the palace, with the mosaic floor, and the remnants of what may once have been a swimming or bathing pool, right on the edge of the sea.
Afterwards we drove along amazingly twisty mountain roads to the Arab village of Ein Hud (not to be confused with the Israeli artists' village Ein Hod, which is next door) for a meal at Habait Be'Ein Hud, which was one of the most extraordinary meals of my life. There is no menu; you just eat whatever the mother of the household has cooked that day. I love putting my trust in a chef's hands like that, and oh, wow, this kitchen did not disappoint. The place was packed, and we were the only English-speaking table in evidence.
We were seated at a giant long banquet table next to windows overlooking the hills and wildflowers and olive trees. The food just kept coming: hummus, babaghanoush, tabbouleh, olives and turmeric-pickled cauliflower, every Arabic salad and appetizer I could name (and several I couldn't, including one which I think was made mostly out of Swiss chard with lemon and cumin.) That alone would have been plenty of lunch. But it turned out to be just the prelude to plate after plate of spiced rice and chicken, turmeric-yellow rice surrounded by chunks of fork-tender meat, eggplant in a rich sauce, stuffed peppers...!
That meal culminated in a downstairs sitting area, where we were offered tea or coffee (I chose coffee -- in a tiny eggshell teacup, dark and thick and cardamom-scented, which I sweetened with sugar; the flavor immediately took me back to the last time I was in this part of the world!) and ate baklava and relaxed.
There was another surprise in store. I think a local capoeira club happens to practice there on Shabbat afternoons. At least, my sister insisted that she had not hired them as entertainment; they just showed up, turned on music, and fought / danced / did their beautiful graceful moves. We sipped our coffee and tea, and applauded, and one of my older nephews got up and one of the dancers taught him a few of their simpler patterns...and then we got back on the bus and continued on our way.
All photos can be found in my growing photoset from this trip.