I've come to love celebrating Tu BiShvat in the snow. I know that in the Mediterranean, where this festival originates, this time of year means blooming fruit trees. In south Texas, which has a very Mediterranean-like climate, things are beginning to bloom at this season too. (Plenty of things which thrive around the Mediterranean -- oleander, bougainvillea, date palms -- are native flora where I grew up too.) In a climate like that, it makes sense to think of this as a season of new life.
But in New England -- maybe especially in the Berkhire hills which I call home -- this January-February corridor usually means snow. And this year we've got even more of it than usual. On our deck, the snow reaches almost to the tabletop of the glass-topped table, and then tops that table with a two-foot-tall white cap. Our barbecue grill: topped with a two-foot-tall white cap. Even the bird feeder is topped with a comical little cone of snow. The world around me is white on white on white.
This is our deck with table and chairs.
It's fortunate for me that I really like snow. It was so magical and unusual when and where I grew up that even after more than two decades living in the north, I'm still not tired of it. (Sleet and freezing rain, on the other hand, I could do entirely without.) And I've learned, over the years, that a snowy winter often presages a good sugaring season. When the mercury rises above freezing during the day and dips back down at night, those are the conditions which make for good sweet sap.
I love Tu BiShvat because it feels like the first step out of winter and toward spring. Even though everything around me is snow-covered, Tu BiShvat reminds me that there are stirrings of growth deep beneath the surface. The trees will awaken, and in time they'll unfurl leaves. And along with them, what in me is biding its time and preparing to blossom? What would it feel like to truly grow where I'm planted? What sweetness might rise in my heart and my spirit as these winter days unfold?