Full circle: back to Friday night at Williams
With what we are to serve - a dvar Torah for WCJA

An Extra Soul - a d'varling for Kabbalat Shabbat at WCJA

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I've been thinking this week about the Torah of new beginnings. It's a new semester, a new beginning for all of you and all of your professors. And tonight marks a new beginning for me, too, the beginning of a new chapter for me at Williams. The poet Jason Shinder teaches, "Whatever gets in the way of the work, is the work." Whatever's on your mind can be the text you need to delve into, the lived Torah of your own human experience. What's been on my mind is new beginnings.

And hey, speaking of beginnings, every Friday night we sing a reminder of the creation story:

וְשָׁמְרוּ בְּנֵי יִשְׂרָאֵל אֶת הַשַּׁבָּת,  לַעֲשׂוֹֹת אֶת הַַשַּׁבָּת לְדֹרֹתָם בְּרִית עוֹֹלָם:  בֵּינִי וּבֵין בְּנֵי יִשְׂרָאֵל אוֹֹת הִיא לְעוֹֹלָם,  כִּי שֵֽׁשֶׁת יָמִים עָשָׂה יְיָ  אֶת הַשָּׁמַֽיִם וְאֶת הָאָֽרֶץ וּבַיּוֹֹם הַשְּׁבִיעִי שָׁבַת וַיִנָּפַשׁ.

"The children of Israel shall keep Shabbat as an eternal covenant throughout the generations. Between Me and the children of Israel it is an eternal sign, (says God). For in six days, God made the heavens and the earth, and on the seventh day, God rested and was ensouled."

A lot of translations will say "God rested and was refreshed." But I think "was ensouled" is a better translation. When God rested on the seventh day, something happened to the divine Soul. God got more of a soul. God's soul unfolded more fully. Something about Shabbat increased God's soulfulness.

First there was a new beginning -- the ultimate new beginning, the creation! And then God rested and was ensouled. As exciting as new beginnings are, it's not good for us to keep moving forward at their high energy level and frantic pace. Torah's creation story comes to remind us that it's important to take a break.

One of my favorite teachings says that we too receive an extra helping of soul on Shabbat. On Friday night as we light the Shabbat candles, remembering in their twin flames the light of creation and the light of the burning bush, we too are "ensouled." We get a נשמח יתרה, an extra soul. (And tomorrow night when we make havdalah, we'll inhale spices as spiritual smelling salts, so we don't faint when our extra soul departs for the week.) 

The beginning of the semester holds all kinds of promise, and all kinds of challenges. It's easy to get caught up in thinking about your classes, your papers or lab projects, all the deadlines marching off into the distance between now and the end of the year. But tonight offers us something different: an opportunity to let go of the work of creating -- even the work of planning to create.

Tonight we get to pause in our work of new beginnings, and be re-ensouled.

An invitation to try something. Put your feet on the floor. Take a deep breath, and imagine the breath filling you all the way up, and all the way down -- from the crown of your head to the tips of your toes. Let that breath go, and with it, let go of all of the week's stresses and frustrations. Set aside everything that worries you about the semester now beginning. Take another breath, and let it fill you all the way up again.

That's one way of glimpsing the extra helping of soul Shabbat offers us. Extra breath. Extra breathing room. Room for your heart to expand.

Another way the mystics see that extra soul is that it heightens our ability to yearn and to feel joy. The Hasidic master Reb Nachman of Breslov goes a step further and says the extra soul comes into being through our yearnings. Because we yearn, we get an extra soul during Shabbat. Yearning reveals who we most deeply are. What do you yearn for as this Shabbat begins? Get in touch with your yearnings, and your extra soul will unfurl.

May your Shabbat be soulful and sweet -- and enliven you for all the new beginnings, and all the future yearnings, to come.

 

This is the d'varling that I offered at the Williams College Jewish Association during Kabbalat Shabbat services. (I also offered a longer d'var Torah during dinner.)

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