I copied the recipe off of a card I got at Zingerman's. It's for fettucine with tuna, white wine, and green peppercorns. I don't always have a bulb of fennel on hand, nor for that matter fettucine, but but oil-packed tuna and peppercorns and capers are pantry staples. I've made the dish often since the pandemic began.
I've only been to Zingerman's once. I'd been ordering from their consciously quirky catalogue for years, so visiting the place itself felt like a pilgrimage, like visiting the Moosewood Café. Though if memory serves, I didn't love eating at the Moosewood as much as I loved my adaptations of their recipes. I did love Zingerman's, though.
I miss sitting in an airplane seat, watching the ground recede. Wandering through Zingerman's, inhaling the scents of freshly-baked bread and intense spices and little samples of cheese on toothpicks free for the tasting. Being in a busy place surrounded by other people, breathing shared air, safely. Remember that?
As I dig into the feeling, I realize it isn't only about travel, though I'm eager for the day when I can visit family in Texas again. I miss being able to go to my local coffee shop for a latte with a congregant or a friend, cupping my hands around the mug to sip the hot milk foam. I miss browsing in bookstores.
Tonight's Shabbat dinner will happen over Zoom with my congregational community. I'm grateful for that, and for every bit of digital connectivity I can muster. I still miss the casual connectivity of exploring an unfamiliar delicatessen surrounded by friendly strangers. Will I remember to treasure that, if we ever get it back?