I've had this kitchen tool for as long as I've had my own kitchen. I don't remember how it came to be mine. It belonged to my grandparents -- the only set of them that I knew, my mother's parents, who lived in San Antonio throughout my childhood. Eppie was Russian, and Lali was Czech. All through my childhood they lived in a condo not unlike this one.
I know that he loved to cook. He's the one who taught me to make matzah balls. He used to make little knotted rolls, too, and knedliky (Czech bread dumplings, made with stale white bread). When I would spend the night with them, sometimes they would treat me to the sugary cereals my mother didn't allow, and sometimes he would make salami and eggs.
This tool has a smooth handle, satisfying to the hand. There's a burn mark from some long-ago scorching-hot stove. The iron twists and curls. It's beautiful; I think in one of my early apartments I hung it on the kitchen wall as an ornament. Today it was the perfect tool for flipping pumpernickel bagels in their simmering bath before putting them in the oven to bake.
Learning to make bagels was one of the projects I planned for myself, imagining the long isolated pandemic winter. I baked loaf after loaf of rye bread, and soft golden challah almost every week. I kept putting off the bagel project. Maybe on a subconscious level I wanted to keep a treat for myself, something to look forward to in this year of solitude and grief.
But the winter is past. The snows are over and gone. Every day more people here become vaccinated. (Though in India, the pandemic is raging worse than ever...) Baking bagels today felt like an act of hope. I don't need to defer the tiny sweetness of trying a new recipe lest I need that sweetness to get me through some other, worse, day than this.
I'm pretty certain my grandparents never made bagels. I grew to love chewy pumpernickel bagels because my parents brought them back from New York City. They used to take an extra duffel bag when they traveled there, and on the day of their departure they'd fill the duffel with paper bags of New York bagels and freeze them as soon as they got back to south Texas.
A cursory internet search suggests that this is a Danish dough whisk. How did my grandparents come to have a Danish baking tool in their kitchen? Did they pick it up as a souvenir on their travels, or from a fancy kitchen store, or someplace secondhand? I wonder whether my mother would've known. There's a quiet melancholy in questions there's no one left to ask.