Soup
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Rainy day

Last night the rain woke me. I spared a moment to feel grateful for the roof, then went back to sleep. When my alarm sounded the world was swaddled in cloud. I won't relish the time change -- the "fall back" side of the coin -- though I'll be grateful to have more light in the mornings, at least for a while.

I read in Milk Street that in Korea it's traditional to eat pajeon (scallion pancakes) on rainy days. The sound of the batter sizzling in the pan is said to evoke the patter of rainfall. I've never been to Korea, and the prospect of traveling feels implausible now, but look: here's a recipe. Almost like travel.

Two funerals to prepare for, this week. I say this out loud to one of the photos of Mom that I brought back from her house after her funeral. The photo doesn't answer, of course, but thinking of Mom makes me think of clothing, which reminds me that I need to go to the dry cleaner's before Thursday.

You can't go wrong with a black suit, Mom would say. She'd travel with black clothes because they are versatile. One day she'd add her garnet beads, another day a bright scarf. She'd be drinking tea, if she were here. For Mom, cold rainy days were for making soup. Minestrone, maybe, or tortilla soup.

I like to leaf through her recipes, though I don't cook most of them. I brought two tins of Spanish paprika back with me after her funeral, though, and I like cooking with that. It's faded; I should use more of it than recipes call for. But I don't want to use it up. Another tether that I don't want to cut.

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