When my angled knife cuts through
the air smells sharp and clean.
Shreds of cabbage pile up.
Fennel, apple, scallion, celery.
Lemons, olive oil, kosher salt.

I learned this as "Shabbat salad."
Searching for its origins, I find
salatet malfouf, which is Lebanese,
and another variation (same name)
on a Palestinian cooking blog.

File this alongside salat katzutz
(or salata falahiyeh, same thing,
the chopped one with the cucumbers) --
one of those foods everyone wants
to claim as ours. Someone

I don't know yelled at me
recently on Facebook that there's
"no standing together with evil,"
which is what he said "all of them"
are. I hear this from both sides.

I wish I could set a banquet with
no chairs empty. This is medicine:
like the first shoots of spring
that I believe with a perfect faith
(though it tarry) will someday come.

I learned this as Shabbat salad. See Shabbat Salad at Sivan's Kitchen (video and recipe).

Salatet malfouf, which is Lebanese. See salatet malfouf. See also A Jew Cooks Palestinian: Cabbage Salad Edition.

Salat katzutz / salata falahiyeh. See Salata Falahiyeh (Palestinian or Farmers Salad). In the Jewish Diaspora it's often called Israeli salad; in Israel it's usually either called סָלָט קָצוּץ / salat katzutz (chopped salad) or סָלָט עֲרָבִי / salat aravi (Arab salad.) Its Arabic name is سلطة فلاحية  salata falahiyeh.

With no chairs empty. See The Empty Shabbat Table.

I believe with a perfect faith. "In the coming of the Messiah. Though he tarry, nevertheless do I believe that he will come." From the prayer Ani Ma'amin, adapted in turn from Rambam (d. 1204), arising out of his commentary on mishnah (c. 200 CE.)

For more background: 

• Anthony Bourdain Explains the Israel-Palestine Conflict Through Food, The Washington Post, 2013. Watch the episode of Parts Unknown here on YouTube, or read the transcript - though watching is more powerful. The second half of the episode in particular lands differently now than it did 12 years ago. 
• Here's why Palestinians object to the term 'Israeli food', Reem Kassis in The Washington Post, 2020. All About Israeli Food (a response to the previous piece), Ilana K. Levinsky in The Times of Israel, 2022.
• In a new war over eating Middle Eastern food, eating hummus and shawarma has become a political act, Andrew Silverstein in The Forward.  2023.

May all be fed, may all be nourished, may all be loved.